Best Regards-Gift Baskets, Company

This was our most controversial cookie and most difficult to make. We call this an Ugly cookie because everything we try to make it more attractive just takes that wonderful banana flavor away. Eating a Best Regards cookie is all about enjoying that special flavor that takes you to a place you have...

This is our most difficult cookie to describe and do justice! Imagine the best scone that you have ever had, but tender and a little moist. Now, add plump cranberries and just a hint of orange and plenty of European Butter. A light crystalline sugar coating finishes this off with the perfect...

This was our first ever Toby Tobin Cookie and many consider it to be the best. Just imagine the best brownie that you have ever had with the texture of a chewy Best Regards cookie... The Chocolate Avalanche Cookie has more layers of chocolate flavor than you can imagine without being overly...

This is considered to be one of our three best ever cookies. When creating this recipe my goal was to recreate a very specific flavor profile and memory. Just think about Grandma's home-made apple pie and that spot on the crust where the juice bubbled up and caramelized. That is what I wanted in a...

No frosting for these Gourmet Sugar Cookies! We use decorative sugars to dress up these wonderful, tender cookies. 100% all-natural European Butter and Madagascar Bourbon Vanilla make these cookies just melt in your mouth.

Just like our signature Chocolate Chip Cookies and Oatmeal Chocolate Chip, these are made with the same high quality ingredients like Madagascar Bourbon Vanilla and plenty of toasted oatmeal with the perfect amount of cinnamon! Yes, we really do toast our oatmeal before we make the cookie dough...

A perfect balance of natural mint, cookie bits and our own signature blend chocolate in a fun and refreshing treat! We use an all natural mint that is not overwhelming, but complements our Signature Blend of chocolate. Imagine, tasting the mint AND the chocolate both. Sorry, that is a pet peeve...

It all started with challenge as only a Wife can issue: "If you are so smart, why don't you make a chocolate that we both love?" Cherrie hated the bitter aftertaste of dark chocolate and Robert did not see the point of eating milk chocolate as it had no flavor. Truth be told most people tolerate...

Cinnamon Rolls, (not so new, but still a favorite!) This has been several years in the making and we finally got it right. So good you don't need frosting! It took over 30 test recipes just to get the bread part where we wanted then we started on the delightful, gooey filling. These are big enough...

If we can't bake an unbelievably wonderful cookie, we won't bother. We have personally created every recipe that we use with great care, research and love. We have also spent quite a bit of time and effort searching throughout the world for the best ingredients to make each cookie an...